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Eating Missouri – Foodies Come Learn the Art of Historical Missouri Cooking Just in Time for Thanksgiving. With Suzanne Corbet
Eating Missouri – Foodies Come Learn the Art of Historical Missouri Cooking Just in Time for Thanksgiving. With Suzanne Corbet
Free to the public as a community service brought to you by Robidoux Row and the St. Joseph Historical Society. A look at foods and foodways, traditions and histories, connected to the people, their circumstances and history that come to the bounty of Missouri food. Suzanne Corbett is an award-winning writer, food historian and foodways…
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